Grand Hyatt Hong Kong – “Be my Valentine” – deadline 3 February

Love macarons? Love baking? Love luxury hotels? Love a certain “somebody”?

If you answered yes to the above, what could be better than an opportunity to enjoy all these things together?

The Grand Hyatt Hong Kong is launching a Facebook competition called “Be my Valentine” and will run from 28 January to 3 February.

The prize, given to four winners who can each bring a guest, is to participate in a macaron-making class, led by Executive Chef Marcus Mathyssek, Executive Pastry Chef David White and Hervé Mazella, Executive Assistant Manager. The class will be held on 7 February.

To participate just head over to the Grand Hyatt’s Facebook page, “like” them and then answer the question “What is Valentine’s Day to you?” (minimum 100 words in English or 50 words in Chinese). The four best answers will be selected by a panel of judges from the hotel. ***This Facebook page will be live on 28 January***

Terms and conditions apply.

Good Luck!

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