The hip French restaurant Metropolitain, located in Sai Ying Pun, is celebrating its first Christmas with a special menu created for the holiday season. The three-course menu, costing HK$ 550 +10% will be available from 22 to 28 December, 2013.
The restaurant opened in March of this year and immediately stands out with its wide open front and emblematic Parisian subway sign. The cuisine is defined as French home-cooking cuisine with a Provencale touch.
Metropolitain is opened Monday to Sunday from 12pm to 11pm.
Snails ravioli with spinach and garlic cream.
Home made foie gras with fruit chutney and toasted brioche
Parmesan Cheese ‘Craquant’ and Candied Vegetables with a Vanilla Oil
Duck Magret with Polenta and Truffle Juice
Pan fried turbot with roasted tiger prawns, vegetables tian and bisque sauce.
Or black truffle and porcini risotto
Selection of mignardise
(mini crème Brule, macaroon, chocolate mousse and lemon tart)
For Reservation call +852 6271 6102
Metropolitain Address: G/F, 46 High street, Sai Ying Pun